Our olive fields are located in the heart of Slovene Istria. Hand-picked olives are transported to the mill in 24 hours. We use only cold pressing process
to achieve the best extra virgin olive oil. The rich bitter sweet flavor is a combination of two types of olives; 50% Bianchera Istriana & 50% Leccino. We invite you to visit us and taste
our premium quality olive oil or you can have it delivered on the way from Izola to Ljubljana.